why do i blog about my food.?

Greetings from My Panchiko World....

I blog about "MY" food is simply because im liking the idea of sharing my own version of any dishes that i come across with. Being able to eat food is a luxury that many people work so hard for... and then simple eat a cup of rice and a piece of fish then water?! not only that it is pitiful but also degrading.

so in my blog. i will not be posting much of those so called luxurious and expensive dishes. But I will  be posting foods that is in-expensive but very delicious. a food that can eaten by anyone in all walks of life. and if you are willing to try? Maybe something .... unusual. xD~! (^___^;)"./

we will see.

look out for my new post. i know I am new and my blog is new. but bear with me. we might discover new things about something.

 thank you guys in advance.....

 

Few Tips for a food Blogger

Essential Food Blogger Resources

Find my blogging tips and tools here. I use (or have used) most of these services and products to keep My Korean Kitchen running. I also included few of the products and services that are widely used by other food bloggers.
Please note that some of the links on this page are affiliate links. I only link to products I trust and recommend. Thank you for your support.

Build your blog

Website Domains and Hosting

I recommend you keep your domain registration with a separate company than your host company, that way you keep more control and can switch hosts easier when necessary. For domain registration, I have always used Namecheap and have been very happy with it.


WP Engine is a premium web hosting option for websites with high(er) traffic or for those of you who don’t want to worry about security and loading speed. While it is pricier, they do provide excellent support (e.g. free daily back up of your website and access to 24/7 customer service). Their plans start at $29 for 1 website or $99 for 10 sites, and once you consider all the hassles it removes, it is definitely worth it.


I used to use Hostgator before I switched to WP Engine. It’s cheap and allows you to host lots of web sites under the one plan. It is a good starting point to keep costs down, and it has a 99.9% uptime guarantee. If you start getting lots of traffic it will start to slow down though. If I was just starting out I would now use WP Engine, just for the benefit of saving time and worry.



Bluehost is also another popular hosting option for food bloggers who are just starting out. Lots of other food bloggers use it and recommend it for lower traffic sites. I have not personally used it so can’t say if it is as good as Hostgator or not.